This easy CLASSIC PECAN PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 eggs (slightly beaten) 1 cup corn syrup (light or dark) 1 cup sugar 2 tablespoons butter (melted) 1 teaspoon vanilla 1 1?2 cups pecans 1 9" unbaked pie shell
DIRECTIONS
In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean. Cool.
by: Gingerbee
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