TESTED & PERFECTED CHOPPED EGG AND AVOCADO SANDWICH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 large hard-boiled eggs, peeled and chopped 3 tablespoons white onions, chopped (use less if you prefer I would) 2 tablespoons fresh parsley leaves, chopped 1 teaspoon fresh dill or 1/4 teaspoon dried dill, chopped 1?2 teaspoon Dijon mustard 2 teaspoons mayonnaise 1 large Hass avocado, diced (about 3/4 pound) 1?4 teaspoon sea salt (to taste) 1?16 teaspoon black pepper (to taste) 6 -8 slices brioche bread or 6 -8 slices challah, lightly toasted 4 slices muenster cheese, Mexican manchegoor Monterey Jack cheese (optional)
DIRECTIONS
In a bowl, mix the eggs, onion, parsley, dill, Dijon and mayonnaise together. Toss in the avocado, sprinkle with salt and pepper and gently mix well. Lightly toast the bread slices. Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese and top with another slice of bread.
by: WiGal
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