Try easy CRAWFISH ETOUFFEE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons flour 2 tablespoons vegetable oil 3 (10 1/2 ounce) cans chicken broth 1 medium bell pepper, chopped 2 medium onions, chopped 3 celery ribs, chopped 1 (10 1/2 ounce) can cream of mushroom soup 1 (15 ounce) can tomato sauce 1 tablespoon parsley flakes 1 teaspoon Accent seasoning 3 garlic cloves, minced 1 teaspoon salt 1?2 teaspoon pepper 1?4 teaspoon basil 1?4 teaspoon poultry seasoning 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 2 lbs crayfish tails 1?2 cup chopped green onion hot cooked rice
DIRECTIONS
Roux: In small skillet, mix flour and oil together to make a paste; over medium heat, stir constantly with a wooden spoon until the color of caramel -- Do not let burn; set aside. In a Dutch oven, add all ingredients except crawfish and green onions. Bring to a boil, reduce heat and simmer 2 hours or until vegetables are tender. Add roux, stirring occasionally and cook for 30 minutes. Add crawfish and green onions and cook for 10 minutes longer. Serve over a bed of rice.
by: ratherbeswimmin
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