This easy CORN CASSEROLE (PAULA DEEN) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (15 1/4 ounce) can whole kernel corn, drained 1 (14 3/4 ounce) can cream-style corn 1 (8 ounce) package corn muffin mix (recommended ( Jiffy) 1 cup sour cream 1?2 cup butter, melted 1 - 1 1?2 cup shredded cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
by: Chef #268234
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