How to Make CRAB RANGOON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (6 ounce) can crabmeat 6 ounces cream cheese, room temp 1?2 tablespoon minced garlic 1 dash Worcestershire sauce 1?2 teaspoon salt 1 dash white pepper wonton skins 1 beaten egg deep frying oil
DIRECTIONS
Pick over the crab to remove pieces of shell. Use only about 1/2 t of filling for each wonton. Seal edges with beaten egg. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! Deep fry at 350 until golden brown and crispy. Blot on paper towels.
by: tgobbi
0 Comments