This easy CREAMY PEANUT CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon peanut oil 1 tablespoon red curry paste 1 teaspoon sambal oelek or 1 teaspoon other chili sauce 1 lb chicken breast (cut into small cubes or strips) 1 cup light coconut milk 1 tablespoon fish sauce 1 tablespoon brown sugar 3 tablespoons crunchy peanut butter 1 lemon, cut into wedges, to serve (optional)
DIRECTIONS
Heat oil in wok. Add curry paste and sambal oelek and fry for one minute. Add chicken and stir fry for around 4 minutes, or til golden. Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly. Serve on a bed of rice with lemon wedges and roti bread. (You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).
by: currybunny
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