Try easy CRISPY BAKED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 medium baking potatoes (6 - 8 oz. each) 2 tablespoons of melted butter 1?4 teaspoon garlic salt or 1/4 teaspoon seasoning salt 1?8 teaspoon pepper sour cream, as topping (optional) chives, as topping (optional)
DIRECTIONS
Scrub potatoes thoroughly with a vegetable brush. Cut potatoes in half lengthwise. In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper. Place potatoes, cut side down, in butter mixture. Bake in a 450F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy. Lift out with a spatula. If desired, serve with sour cream and/or chives. Enjoy!
by: Pianolady
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