This easy CUBAN BLACK BEANS AND RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb dried black beans 6 cups water 1 cup chopped onion 1 cup chopped bell pepper 1 tablespoon minced garlic 1?2 cup olive oil 2 bay leaves 1 teaspoon salt 1?4 teaspoon pepper 1 slice cooked and crumbled bacon 2 tablespoons red wine vinegar 2 cups cooked long-grain rice TOPPINGS chopped green onion, chopped hard boiled eggs,sour cream
DIRECTIONS
In a large stockpot cover beans with water and boil for 2 minutes. Remove from heat and let stand for one hour. Drain water and cover with fresh water (6 cups). In a skillet saute the onions, bell pepper and garlic in oil for 5 minutes, until tender. Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil. Reduce heat to simmer covered for 2 hours, until beans are tender. Add more water if necessary. At the last minute add the red wine vinegar, just before serving. Serve with 2 cups of cooked rice. Top with chopped green onions, chopped hard boiled eggs or sour cream.
by: carole in orlando
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