How to Make DUKE'S CLAM CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![DUKE'S CLAM CHOWDER DUKE'S CLAM CHOWDER](https://img.sndimg.com/food/image/upload/v1/img/recipes/17/65/18/Z0dGUNbtTuuhkzWqkvnj_Screenshot_20180813-212628_Gallery.jpg)
INGREDIENTS
4 slices bacon, diced 1 medium onion, diced 3 stalks celery, diced 1?4 lb new potato, blanched and diced 4 cups heavy cream 1 1?2 cups clams, chopped 1?3 cup flour 1?2 cup half-and-half 3 ounces butter 2 ounces clam base 1 1?4 cups clam juice 1 pinch garlic, chopped 1 pinch white pepper 1 pinch black pepper 1 pinch cayenne, to taste 1 teaspoon marjoram 2 teaspoons fresh basil, chopped 1 teaspoon italian seasoning 1?4 teaspoon dill 1?2 teaspoon thyme 2 bay leaves 1?8 cup fresh parsley, chopped
![](https://img.sndimg.com/food/image/upload/v1/img/feed/176518/oGYc8z0ZTDWOU0JK8tgm_Screenshot_20180813-212627_Gallery.jpg)
DIRECTIONS
Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. Add chopped clams and potatoes. Bring to a boil slowly and cook 2 to 3 minutes. Add dill and parsley and serve.
![](https://img.sndimg.com/food/image/upload/v1/img/feed/176518/BzgEVVjoQsGeCLNTn0G2_20180813_211830.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/17/65/18/pic2cgWFk.jpg)
by: lazyme
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