How to Make DOWN HOME MACARONI AND CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup butter, divided 1?4 cup flour 1 teaspoon salt 2 cups milk (for a more rich taste use evaporated milk for part of the milk) 1?4 lb Velveeta cheese, cut up 2 cups sharp cheddar cheese, shredded 2 cups elbow macaroni, cooked, drained 2 tablespoons seasoned dry bread crumbs (optional)
DIRECTIONS
Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni. Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture. Bake at 350 degrees F for 20 minutes or until thoroughly heated.
by: SweetsLady
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