How to Make DOWN HOME MACARONI AND CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![DOWN HOME MACARONI AND CHEESE DOWN HOME MACARONI AND CHEESE](https://img.sndimg.com/food/image/upload/v1/img/recipes/23/46/72/LzEdo9aMQKeDYcXVl7Gr_DSC_0241.jpg)
INGREDIENTS
1?4 cup butter, divided 1?4 cup flour 1 teaspoon salt 2 cups milk (for a more rich taste use evaporated milk for part of the milk) 1?4 lb Velveeta cheese, cut up 2 cups sharp cheddar cheese, shredded 2 cups elbow macaroni, cooked, drained 2 tablespoons seasoned dry bread crumbs (optional)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/23/46/72/MJZvEpBFSxiXQwdfy7GX_DSC_0232.jpg)
DIRECTIONS
Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni. Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture. Bake at 350 degrees F for 20 minutes or until thoroughly heated.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/23/46/72/bkQzgwEFTm97k8YArjcw_DSC_0238.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/23/46/72/picOhIOXZ.jpg)
by: SweetsLady
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