Try easy CREAMED CABBAGE- NORWEGIAN STYLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb cabbage, chopped 2 tablespoons butter 4 tablespoons flour 1 2?3 cups milk 1 teaspoon chicken bouillon 1?2 teaspoon nutmeg salt, to taste pepper, to taste
DIRECTIONS
Boil cabbage until tender, approximately 30 minutes and drain well. Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine. Add cabbage, salt, pepper and nutmeg and stir to mix together. Serve.
by: Mamas Kitchen Hope
0 Comments