How to Make CREAMED MASHED POTATOES WITH SPINACH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs boiling potatoes (preferably Yukon Gold) 1?2 cup heavy cream 3 tablespoons unsalted butter 1 teaspoon salt 1?2 teaspoon black pepper 4 ounces Baby Spinach (6 cups)
DIRECTIONS
Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes. While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered. Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan. Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.
by: kiwidutch
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